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Determination of Total Phenolic Content and Antioxidant Capacity of Four Yam Cultivars

Dassanayake, A.N.; Senevirathna, R.M.I.S.K.; Siriwardhana, E.A.R.I.E.; Jayawardana, N.W.I.A. (Rajarata University of Sri Lanka, 2016)
Effect of In-Vitro Digestion on Antioxidant Properties of Processed Cowpea and Mung Beans

Herath, U.K.; Kumari, D.W.M.M.M.; Liyanage, R.; Deen, A.; Visvanathan, R. (Rajarata University of Sri Lanka, 2018)

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