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Effect of Repeated Heating on Antioxidant Capacity and Polyphenolic Content of Edible Oils

Weerakoon, T.K.G.N.P.; Jayawardana, N.W.I.A.; Senadheera, S.; Senevirathna, R.M.I.S.K. (Rajarata University of Sri Lanka, Faculty of Agriculture, 2017)

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