Effect of Repeated Heating on Antioxidant Capacity and Polyphenolic Content of Edible Oils

Effect of Repeated Heating on Antioxidant Capacity and Polyphenolic Content of Edible Oils

Weerakoon, T.K.G.N.P.; Jayawardana, N.W.I.A.; Senadheera, S.; Senevirathna, R.M.I.S.K.
URI: http://repository.rjt.ac.lk/handle/123456789/2399
Date: 2017

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