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Showing 10 out of a total of 53 results for community: Faculty of Agriculture.
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Osmo-Air Dehydration of Papaya Slices
Herath, N.H.M.P.M.
;
Sarananda, K.H.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Sri Lanka
,
6/4/2010
)
Development of Low Cost Edible Coating for Extending Shelf Life of Guava Fruits (Bangkok Giant)
Karunathilake, K.N.
;
Wijewardena, R.M.N.A.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Sri Lanka
,
6/4/2010
)
Development of Dehydrated Raw Mango (Mangifera indica) Powder
Gunarathna, W.T.K.
;
Thilakarathna, B.M.K.S.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Sri Lanka
,
6/4/2010
)
Effect of Substituting Porcine Whole Blood with Calf Milk Replacer for the Growth and Performance of Bull Calves
Wijetunge, W.M.G.I.S.L.
;
Himali, S.M.C.
;
Senawirathna, N.G.
;
Cyril, H.W.
;
Ranadheera, C.S.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Srilanka
,
7/31/2013
)
Development of Natural Mango Layered Buffalo Curd
Perera, D.K.J.K.
;
Ranadheera, C.S.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Srilanka
,
7/31/2013
)
Quality Evaluation of Avocado Fruit Yoghurt Made from Buffalo Milk
Hettige, K.D.T.
;
Ranadheera, C.S.
;
Jayawardana, N.W.I.A.
;
Vidanarachchi, J.K.
(
Rajarata University of Srilanka
,
7/31/2013
)
Quantification of Phenolic Content and Evaluation of Oxidative Stability of Sesame (Sesamum Indicum) Oil
Ekanayake, W.K.A.D.
;
Madhujith, W.M.T.
;
Jayawardana, N.W.I.A.
;
Ranadheera, C.S.
(
Rajarata University of Srilanka
,
7/31/2013
)
Effect of Packaging on Shelf Life of Soft Dought Biscuits
Thennakoon, T.R.M.N.
;
Senarathne, D.M.A.V.
;
Jayawardana, N.W.I.A.
;
Ranadheera, C.S.
(
Rajarata University of Srilanka
,
7/31/2013
)
Evaluation of the Prebiotic Effect of Local Yam Varieties Grown in Sri Lanka
Mary, P.L.
;
Jeyagowri, N.
;
Jayathilake, J.A.M.S.
;
Madhujith, W.M.T.
;
Ranadheera, C.S.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Srilanka
,
7/31/2013
)
DEVELOPMENT OF SET YOGHURT IN COMBINATION WITH GELATIN AND SAGO AS TEXTURIZERS
Medagedara, C.B.
;
Samarasekara, C.S.
;
Vidanarchchi, J.K.
;
Ranadheera, C.S.
;
Jayawardana, N.W.I.A.
(
Faculty of Agriculture - Rajarata University of Sri Lanka
,
2012-11-15
)
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Author
Jayawardana, N.W.I.A. (53)
Ranadheera, C.S. (13)
Bandara, A.M.K.R. (12)
Madhujith, W.M.T. (4)
Prasanna, P.H.P. (4)
Sarananda, K.H. (4)
Thilakarathne, B.M.K.S. (4)
Chandrasekara, A. (3)
Ratnayake, R.M.U. (3)
Samarasekara, C.S. (3)
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Adolescents (3)
Overweight (3)
Sensory Evaluation (3)
Set yoghurt (3)
Antioxidant Capacity (2)
Antioxidants (2)
Arsenic (2)
Autoxidation (2)
Cadmium (2)
Carrot (2)
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