Quantification of Phenolic Content and Evaluation of Oxidative Stability of Sesame (Sesamum Indicum) Oil

Quantification of Phenolic Content and Evaluation of Oxidative Stability of Sesame (Sesamum Indicum) Oil

Ekanayake, W.K.A.D.; Madhujith, W.M.T.; Jayawardana, N.W.I.A.; Ranadheera, C.S.
URI: http://repository.rjt.ac.lk/handle/123456789/481
Date: 7/31/2013

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