Quantification of Phenolic Content and Evaluation of Oxidative Stability of Sesame (Sesamum Indicum) Oil

dc.contributor.author	Ekanayake, W.K.A.D.
dc.contributor.author	Madhujith, W.M.T.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Ranadheera, C.S.
dc.date.accessioned	2017-02-28T16:57:42Z
dc.date.available	2017-02-28T16:57:42Z
dc.date.issued	7/31/2013
dc.identifier.citation	Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (29pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/481
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Antioxidantt Activity	en_US
dc.subject	Autoxidation	en_US
dc.subject	Repeated Frying	en_US
dc.subject	Sesame Oil	en_US
dc.title	Quantification of Phenolic Content and Evaluation of Oxidative Stability of Sesame (Sesamum Indicum) Oil	en_US
dc.type	Article	en_US