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Showing 6 out of a total of 6 results for community: Faculty of Agriculture.
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Formulating a Gelatin - Free Set Yoghurt With Patha
Siriwardhana, S.P.S.
;
Somasiri, S.C.
;
Edirisinghe, M.P.
(
Rajarata University of Sri Lanka
,
2018
)
Extending the Shelf Life of TJC Mango (Mangifera indica) by the Application of 1-Methylcyclopropene (1-MCP)
Bandara, R.G.U.S.
;
Wasala, W.M.C.B.
;
Chandramali, D.V.P.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of a Range of Instant Latte Including Matcha and Functional Herbal Ingredients
Amarathunga, E.K.Y.B.
;
Liyanage, A.C.
;
Palangasinghe, I.
;
Champa, W.A.H.
(
Rajarata University of Sri Lanka
,
2018
)
FOOD PRESERVATIVE CHARACTERISTICS OF DEHYDRATED MURUNGA (Motringa oleifera) LEAF POWDER
Mubarak, A.J.H.
;
Thilakarathne, B.M.K.S.
;
Ranadheera, R.D.C.S.
;
Jayawadana, N.W.I.A.
(
Faculty of Agriculture - Rajarata University of Sri Lanka
,
2012-11-15
)
RETAIL MOBILE STALL FOR EXTENDING THE SHELF LIFE OF SELECTED FRESH FRIUTS AND VEGETABLES
Kumarasinghe, W.N.T.
;
Gunathilake, D.M.C.
;
Jayawardana, N.W.I.A.
(
Faculty of Agriculture - Rajarata University of Sri Lanka
,
2011-09-16
)
Formulating a gelatine-free set yoghurt with Cyclea peltata
Siriwardhana, Pethmi
;
Somasiri, Sharini C.
;
Edirisinghe, Maharsha
;
Vithanage, Mahesh
(
African Journal of Food Science and Technology
,
2018-09
)
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Author
Amarathunga, E.K.Y.B. (1)
Bandara, R.G.U.S. (1)
Champa, W.A.H. (1)
Chandramali, D.V.P. (1)
Edirisinghe, M.P. (1)
Edirisinghe, Maharsha (1)
Gunathilake, D.M.C. (1)
Jayawadana, N.W.I.A. (1)
Jayawardana, N.W.I.A. (1)
Kumarasinghe, W.N.T. (1)
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Subject
Shelf life (6)
Sensory evaluation (2)
1-MCP (1)
Cooling (1)
Food (1)
Fruits and vegetable (1)
Gelatine substitute (1)
Green tea (1)
Health properties (1)
Leaf gel (1)
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Date Issued
2018 (3)
2011 (1)
2012 (1)
2019 (1)
Has File(s)
Yes (6)