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Showing 4 out of a total of 4 results for community: Faculty of Agriculture.
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DEVELOPING A LOW-FAT DRINKING YOGHURT BY INCORPARATING GREEN TEA (Camelia sinensis) EXTRACT AS A FUNCTIONAL INGREDIENT
Ranasinghe, R.A.A.S.
;
Edirisinghe, M.P.
;
Nayananjalie, W.A.D.
(
Rajarata University of Sri Lanka
,
2020
)
EFFECT OF GIBBERELLIC ACID AND GUM ARABIC COATING ON QUALITY AND SHELF LIFE OF CAVENDISH BANANA
Kosgolla, K.G.D.U.
;
Dammullage, I.
;
Somasiri, S.C.
;
Chandramali, D.V.P.
(
Rajarata University of Sri Lanka
,
2020
)
EFFECT OF LOW-COST FLORAL PRESERVATIVES ON POSTHARVEST QUALITY OF ANTHURIUM CUT FLOWERS
Pradeepa, K.A.J.
;
Wijayawardhana, D.
;
Devasinghe, D.A.U.D.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2021
)
EFFECT OF FLORAL FOODS ON POSTHARVEST PERFORMANCES OF VIOLET WATER LILY (Nymphuea X erangae)
Gunarathna, S.N.K.
;
Devasinghe, D.A.U.D.
;
Wijayawardhana, D.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2021
)
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Author
Devasinghe, D.A.U.D. (2)
Wijayawardhana, D. (2)
Chandramali, D.V.P. (1)
Dammullage, I. (1)
Edirisinghe, M.P. (1)
Gunarathna, S.N.K. (1)
Kosgolla, K.G.D.U. (1)
Nayananjalie, W.A.D. (1)
Pradeepa, K.A.J. (1)
Ranasinghe, R.A.A.S. (1)
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Subject
Sensory evaluation (4)
Vase life (2)
Drinking yoghurt (1)
Floral decorations (1)
Flower diameter (1)
Flower quality (1)
Fresh weight reduction (1)
Green tea extract (1)
Microbial analysis (1)
Physio-chemical analysis (1)
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Date Issued
2020 (2)
2021 (2)
Has File(s)
Yes (4)