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Showing 10 out of a total of 99 results for community: Faculty of Agriculture.
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Nutrient Levels and Trace Elements in Rice Plant Under Different Input Management Systems: The First Year in Transition
Adikari, A.M.H.E.
;
Duminda, D.M.S.
;
Rathnayaka, R.A.A.S.
;
Wijayawardhana, H.C.D.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Impact of Environmental Temperature to Determine the Crop Duration of Selected Sri Lanka Rice Varieties
Wijerathna, L.W.D.S.
;
Suriyagoda, L.D.B.
;
Illangakoon, T.
;
Devasinghe, D.A.U.D.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Dietary Probiotic, Prebiotic and Synbiotic Supplementation on Performance, Carcass Traits and Blood Serum Parameters in Broiler Chicken
Karunanayaka, R.H.W.M.
;
Adikari, A.M.J.B.
;
Nayananjalie, W.A.D.
;
Kumari, M.A.A.P.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Protease Supplementation on Growth Performances, Carcass and Meat Quality Characteristics of Broiler Chickens Fed with Low Protein Diets
Sumanasekara, T.D.L.M.
;
Ang, L.
;
Kumari, M.A.A.P.
;
Nayananjalie, W.A.D.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Suitability of Gelrite, Agar, Isubgol, Their Blends and a Liquid Static Media in Vitro Propagation of Anubias barteri var, Nana
Wijethilaka, W.A.H.M.
;
Jayarathne, K.P.N.N.S.
;
Weerasinghe, P.A.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Quality Assessment of Deep Fried Nile Tilapia (Oreochromis niloticus) in Coconut and Palm Oil
Madushani, G.A.
;
Kumari, D.W.M.M.M.
;
Wijelath, W.A.G.
;
Senavirathna, R.M.I.S.K.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Use of Milk Protein Isolate to Improve the Textural Properties of Curd
Kumari, G.W.S.N.
;
Jayasumana, M.T.L.K.
;
Edirisinghe, M.P.
;
Jayawardene, L.P.I.N.P.
;
Weerasingha, W.V.V.R.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Design, Fabrication and Performance Evaluation of a Pull Type Single Row Maize Seeder
Ranasingha, D.R.P.
;
Kahandage, P.D.
;
Kosgollegedara, E.J.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
The Impact of Water Quality on Taste Profile of Made Tea in Sri Lanka
Lakmal, R.M.D.M.
;
Dissanayaka, D.M.S.H.
;
Amarasena, C.S.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of Less Sweet Fiber-Enriched Drinking Yogurt by using Solubled Dietary Fiber as a Stabilizer
Tennakoon, T.R.S.K.A.
;
Wickramasinghe, N.
;
Prasanna, P.H.P.
;
Kumari, D.W.M.M.M.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
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Author
Ginigaddara, G.A.S. (11)
Dissanayaka, D.M.S.H. (8)
Prasanna, P.H.P. (7)
Abeysingha, N.S. (6)
Duminda, D.M.S. (6)
Jayaneththi, J.P.H.U. (6)
Kumari, D.W.M.M.M. (6)
Chandramali, D.V.P. (5)
Fernando, A.J. (5)
Nayananjalie, W.A.D. (5)
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Subject
Food security (4)
Climate Change (3)
Constructed Wetlands (3)
Organic (3)
Removal efficiency (3)
Rice (3)
Water quality (3)
Biofilms (2)
Broilers (2)
Conventional (2)
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Date Issued
2019 (99)
Has File(s)
Yes (99)