Development of Less Sweet Fiber-Enriched Drinking Yogurt by using Solubled Dietary Fiber as a Stabilizer

Development of Less Sweet Fiber-Enriched Drinking Yogurt by using Solubled Dietary Fiber as a Stabilizer

Tennakoon, T.R.S.K.A.; Wickramasinghe, N.; Prasanna, P.H.P.; Kumari, D.W.M.M.M.
URI: http://repository.rjt.ac.lk/handle/123456789/2316
Date: 4/4/2019

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