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Showing 8 out of a total of 8 results for community: Faculty of Agriculture.
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Kinetics of Osmotic Dehydration in Coconut (Cocos nucifera L.) Chips
Dhanushika, D.D.I.
;
Samaranayake, H.A.E.
;
Fernando, A.J.
(
Rajarata University of Sri Lanka
,
7/2/2014
)
Development of a Methodology for Production of Dehydrated Tomato Powder and Application for Food Preparation
Kapilarathne, R.A.N.S.
;
Prasanna, P.H.P.
;
Jayathunga, K.G.L.R.
(
Rajarata University of Sri Lanka
,
2008
)
Development of Tomato Powder Based Instant Soup Mixture and Evaluation of the Acceptability of the Product
Wimalasiri, A.P.M.M.
;
Jayathunga, K.G.L.R.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Sri Lanka
,
6/4/2010
)
Evaluation the Suitability of the IPHT Multi Crop Dryer for Production Black Lime
Bandara, A.M.S.T.
;
Dissanayake, T.M.R.
;
Weerasooriya, G.V.T.V.
(
Rajarata University of Sri Lanka
,
6/4/2010
)
Development of Dehydrated Raw Mango (Mangifera indica) Powder
Gunarathna, W.T.K.
;
Thilakarathna, B.M.K.S.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Sri Lanka
,
6/4/2010
)
CONTROLLING ENZYMATIC BROWNING OF 'TOMEJC' MANGO DURING DEHYDRATION AND PRESERVATION OF PULP
Gunasinghe, P.G.C.
(
Faculty of Agriculture - Rajarata University of Sri Lanka
,
2011-09-16
)
DEVELOPMENT AND QUALITY ASSESSMENT OF DEHYDRATED SOURSOP (Annona muricata) POWDER
Jayawardana, P.A.M.
;
Wijelath, W.A.G.E.
;
Somasiri, S.C.
;
Hettige, K.D.T.
(
Rajarata University of Sri Lanka
,
2020
)
PROCESS DEVELOPMENT AND QUALITY EVALUATION OF DEHYDRATED GREEN PEPPER (Piper nigrum L.)
Gunarathne, S.A.H.P.
;
Deshapriya, T.
;
ayawardana, N.W.I.A.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2022
)
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Author
Jayathunga, K.G.L.R. (2)
Jayawardana, N.W.I.A. (2)
ayawardana, N.W.I.A. (1)
Bandara, A.M.S.T. (1)
Deshapriya, T. (1)
Dhanushika, D.D.I. (1)
Dissanayake, T.M.R. (1)
Fernando, A.J. (1)
Gunarathna, W.T.K. (1)
Gunarathne, S.A.H.P. (1)
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Subject
Dehydration (8)
Blanching (2)
''TomEJC'' (1)
Black Lime (1)
Citric acid (1)
Coconut Chips (1)
Colour (1)
Discolouration (1)
Enzymatic browning (1)
Kinetics (1)
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Date Issued
2020 - 2022 (2)
2010 - 2019 (5)
2008 - 2009 (1)
Has File(s)
Yes (8)