CONTROLLING ENZYMATIC BROWNING OF 'TOMEJC' MANGO DURING DEHYDRATION AND PRESERVATION OF PULP

CONTROLLING ENZYMATIC BROWNING OF 'TOMEJC' MANGO DURING DEHYDRATION AND PRESERVATION OF PULP

Gunasinghe, P.G.C.
URI: http://repository.rjt.ac.lk/handle/123456789/3744
Date: 2011-09-16

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