CONTROLLING ENZYMATIC BROWNING OF 'TOMEJC' MANGO DURING DEHYDRATION AND PRESERVATION OF PULP

dc.contributor.author	Gunasinghe, P.G.C.
dc.date.accessioned	2022-03-16T04:49:58Z
dc.date.available	2022-03-16T04:49:58Z
dc.date.issued	2011-09-16
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2011	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3744
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Citric acid	en_US
dc.subject	Dehydration	en_US
dc.subject	Pulp	en_US
dc.subject	Sodium metabissulphite	en_US
dc.subject	''TomEJC''	en_US
dc.title	CONTROLLING ENZYMATIC BROWNING OF 'TOMEJC' MANGO DURING DEHYDRATION AND PRESERVATION OF PULP	en_US
dc.type	Article	en_US