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Faculty of Agriculture: Recent submissions
Now showing items 1021-1040 of 1711
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Role of Seed Water Gap Structure in Seed Germination of ficus Species from South China
Silva, V.
;
Chen, H.
;
Geekiyanage, N.
;
Goodale, U.M.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Foliar Application with Urea and Naphthalene Acetic Acid on Growth and Yield of Mung Bean
Kumari, H.A.A.S.
;
Hettigedara, H.M.P.T.K.
;
Devasinghe, D.A.U.D.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Eco-Friendly Nursery Management Measures on Growth Performances and Induction of Host Plant Resistance of Camellia Sinensis
Samarasinghe, S.S.N.
;
De Costa, D.M.D.
;
Priyadarshani, T.D.C.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Optimization of a Protocol for Micro-Propagation of Aloe vera
Jayawardhana, H.H.A.C.K.
;
Nagahawaththa, S.M.
;
Weerasinghe, P.A.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Eco-Friendly Nursery Management Measures of Camellia sinensis on Soil Microbial Density and Diversity
Bandara, G.L.T.A.
;
De Costa, D.M.
;
Menike, G.D.N.
;
Priyadarshani, T.D.C.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Evaluation of the Commercial Applicability of Organic Ripening Agent
Lakmali, A.A.S.N.
;
Rathnayake, R.M.R.N.K.
;
Kumari, M.A.A.P.
;
Champa, W.A.H.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of a Protocol for Artificial Ripening of Embul Banana (Musa spp.) In Sri Lanka
Kumari, K.G.N.H.
;
Kumari, D.W.M.M.M.
;
Wijelath, W.A.G.E.
;
Wijewardana, R.M.N.A.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Use of Milk Protein Isolate to Improve the Textural Properties of Curd
Kumari, G.W.S.N.
;
Jayasumana, M.T.L.K.
;
Edirisinghe, M.P.
;
Jayawardene, L.P.I.N.P.
;
Weerasingha, W.V.V.R.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development and Evaluation of Set Yoghurt by using Probiotic Culture (Lactobacillus paracasei and Lactobacillus rhamnosus) As a Bio-Preservative
Kavirathna, S.K.
;
Perera, N.
;
Chandramali, D.V.P.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Quality Assessment of Rice Beverage Made from Traditional Rice Varieties Fermented by Lactobacillus plantarum
Jayasekara, M.G.D.C.
;
Kumari, D.W.M.M.M.
;
Wijewardane, R.M.N.A.
;
Hettige, K.D.T.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of a Protocol for Freeze Preservation of Green Chilli (Capsicum annum L.)
Fernando, M.R.S.M.
;
Wijewardane, R.M.N.A.
;
Weerasinghe, T.M.A.N.
;
Chandramali, D.V.P.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Application of Ozone As a Postharvest Treatment for Controlling Bacterial Soft Rot in Carrots (Daucus carota)
Chandrasekara, C.M.C.V.
;
Rathnayake, R.M.R.N.K.
;
Adikari, A.M.J.B.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Determining Storage Stability of Hard Dough Biscuit Powder
Athapattu, S.P.
;
Kumari, D.W.M.M.M.
;
Rajapaksha, S.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Evaluation of Variety Effect of Mushrooms on Value Added Mushroom Products
Sandamali, A.V.S.
;
Gimhani, K.H.I.
;
Rebeira, S.P.
;
Somasiri, S.C.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Pre-Treatment and Cooking Techniques on Antioxidant Capacity and Total Phenolic Content of Commonly Consumed Legumes in Sri Lanka
Perera, H.P.P.
;
Kumari, D.W.M.M.M.
;
Wijelath, W.A.G.E.
;
Senavirathna, R.M.I.S.K.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Incorporation of Kithul Flour on Physical, Microbiological and Sensory Attributes of Probiotic Set Yogurt
Peiris, K.R.M.
;
Prasanna, P.H.P.
;
Chandramali, D.V.P.
;
Gunasekara, D.C.S.
;
Madhusanka, P.M.V.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of Rice-Based Milk Alternative Incorporated with Annona and Moringa
Gunasekara, P.T.
;
Gimhani, K.H.I.
;
Rebeira, S.P.
;
Nayananjalie, W.A.D.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Quality Assessment of Deep Fried Nile Tilapia (Oreochromis niloticus) in Coconut and Palm Oil
Madushani, G.A.
;
Kumari, D.W.M.M.M.
;
Wijelath, W.A.G.
;
Senavirathna, R.M.I.S.K.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Protease Supplementation on Growth Performances, Carcass and Meat Quality Characteristics of Broiler Chickens Fed with Low Protein Diets
Sumanasekara, T.D.L.M.
;
Ang, L.
;
Kumari, M.A.A.P.
;
Nayananjalie, W.A.D.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Extending the Shelf Life of TJC Mango (Mangifera indica) by the Application of 1-Methylcyclopropene (1-MCP)
Bandara, R.G.U.S.
;
Wasala, W.M.C.B.
;
Chandramali, D.V.P.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Now showing items 1021-1040 of 1711
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