dc.contributor.author | Sugathapala, R.M.N.S. | |
dc.contributor.author | Sundarabarathy, T.V. | |
dc.contributor.author | Edirisinghe, U. | |
dc.date.accessioned | 2017-05-03T12:24:24Z | |
dc.date.available | 2017-05-03T12:24:24Z | |
dc.date.issued | 2011-11-30 | |
dc.identifier.citation | 2nd Annual Research Sessions-2011,Rajarata University of Sri Lanka (94-97pg) | en_US |
dc.identifier.issn | 2235-9710 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/1060 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Fish | en_US |
dc.subject | Smoked Fish | en_US |
dc.subject | Technology | en_US |
dc.title | Present Status of Production of Smoked Freshwater Fish in Minneriya, Sri Lanka | en_US |
dc.type | Article | en_US |