Development of a Cheddar Cheese Using Biological Preservartives as Substitutes for Chemical Preservatives

Development of a Cheddar Cheese Using Biological Preservartives as Substitutes for Chemical Preservatives

Ulpathakumbura, C.P.; Ranadheera, C.S.; Seneviratne, N.D.; Jayawardene, L.P.I.N.P.; Chandrapala, A.K.P.; Vidanarachchi, J.K.
URI: http://repository.rjt.ac.lk/handle/123456789/109
Date: 7/2/2014

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