Improvement and Characterization of Low Fat Healthy Sausage by using American Oyester Mushroom (Pleurotus Ostreatus)

Improvement and Characterization of Low Fat Healthy Sausage by using American Oyester Mushroom (Pleurotus Ostreatus)

Alahakoon, C.S.; Wijesooriya, K.; Colonne, A.; Gunawardana, Asoka
URI: http://repository.rjt.ac.lk/handle/123456789/1107
Date: 6/4/2010

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