Nutritional, Physico-Chemical and Sensory Properties of Probiotic Energy Drinking Prepared From Mango (Mangifera Indica), Whey Protein Powder and Skim Milk

Nutritional, Physico-Chemical and Sensory Properties of Probiotic Energy Drinking Prepared From Mango (Mangifera Indica), Whey Protein Powder and Skim Milk

Kallora, K.M.S.N.; Vidanarachchi, J.K.; Prasanna, P.H.P.; Ranadheera, C.S.
URI: http://repository.rjt.ac.lk/handle/123456789/120
Date: 7/2/2014

Show full item record

Files in this item

Icon
Name: 57.pdf
Size: 411.5Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search RUSL-IR


Browse

My Account