Processing of Sweet Potato (Ipomoea Batatas L.) Flour Using Different Drying Methods for Value Addition

dc.contributor.author	Asfana, M.S.M.F.
dc.contributor.author	Wijewardane, R.M.N.A.
dc.contributor.author	Ranadheera, C.S.
dc.date.accessioned	2017-02-06T14:35:10Z
dc.date.available	2017-02-06T14:35:10Z
dc.date.issued	7/2/2014
dc.identifier.citation	6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (61Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/124
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Bun	en_US
dc.subject	Oven Drying	en_US
dc.subject	Papadam	en_US
dc.subject	Solar Drying	en_US
dc.subject	Sweet potato	en_US
dc.title	Processing of Sweet Potato (Ipomoea Batatas L.) Flour Using Different Drying Methods for Value Addition	en_US
dc.type	Article	en_US