Processing of Sweet Potato (Ipomoea Batatas L.) Flour Using Different Drying Methods for Value Addition

Processing of Sweet Potato (Ipomoea Batatas L.) Flour Using Different Drying Methods for Value Addition

Asfana, M.S.M.F.; Wijewardane, R.M.N.A.; Ranadheera, C.S.
URI: http://repository.rjt.ac.lk/handle/123456789/124
Date: 7/2/2014

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