Quantification of Trans Fats in Selected Bakery Prouducts Available in the Central Province

dc.contributor.author	Gamage, G.S.
dc.contributor.author	Sivakanthan, S.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Madhujith, W.M.T.
dc.date.accessioned	2017-02-06T14:47:32Z
dc.date.available	2017-02-06T14:47:32Z
dc.date.issued	7/2/2014
dc.identifier.citation	6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (63Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/126
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Bakery Products	en_US
dc.subject	Fatty Acids	en_US
dc.subject	Shortening	en_US
dc.subject	Transfat	en_US
dc.title	Quantification of Trans Fats in Selected Bakery Prouducts Available in the Central Province	en_US
dc.type	Article	en_US