Quantification of Trans Fats in Selected Bakery Prouducts Available in the Central Province
Login
RUSL-IR Home
→
Faculty of Agriculture
→
Annual Research Symposiums (2014 onwards)
→
06th Annual Research Symposium Proceedings - 2014
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Quantification of Trans Fats in Selected Bakery Prouducts Available in the Central Province
Gamage, G.S.
;
Sivakanthan, S.
;
Prasanna, P.H.P.
;
Madhujith, W.M.T.
URI:
http://repository.rjt.ac.lk/handle/123456789/126
Date:
7/2/2014
Show full item record
Files in this item
Name:
63.pdf
Size:
356.3Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
06th Annual Research Symposium Proceedings - 2014
[83]
Search RUSL-IR
Search RUSL-IR
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register