Development of Bread and Biscuits Using Breadfruit  Flour

dc.contributor.author	Dissanayake, D.M.N.D.
dc.contributor.author	Thilakarathne, B.M.K.S.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-02-13T16:46:38Z
dc.date.available	2017-02-13T16:46:38Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (33Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/197
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Biscuit	en_US
dc.subject	Bread	en_US
dc.subject	Breadfruit Flour	en_US
dc.subject	Drying	en_US
dc.title	Development of Bread and Biscuits Using Breadfruit Flour	en_US
dc.type	Article	en_US