Development of Bread and Biscuits Using Breadfruit Flour
Login
RUSL-IR Home
→
Faculty of Agriculture
→
Annual Research Symposiums (2014 onwards)
→
07th Annual Research Symposium Proceedings - 2015
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Development of Bread and Biscuits Using Breadfruit Flour
Dissanayake, D.M.N.D.
;
Thilakarathne, B.M.K.S.
;
Prasanna, P.H.P.
URI:
http://repository.rjt.ac.lk/handle/123456789/197
Date:
2015
Show full item record
Files in this item
Name:
33.pdf
Size:
38.57Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
07th Annual Research Symposium Proceedings - 2015
[83]
Search RUSL-IR
Search RUSL-IR
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register