Development of Yogurt Drink By Using Citrus Fiber as a Stabilizer

dc.contributor.author	Srimali, S.V.H.
dc.contributor.author	Weerasingha, W.V.V.R.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2018-12-13T13:28:20Z
dc.date.available	2018-12-13T13:28:20Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2061
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Carrageenan	en_US
dc.subject	Citrus fiber	en_US
dc.subject	Drinking yogurt	en_US
dc.subject	Gelatin	en_US
dc.subject	Stabilizers	en_US
dc.title	Development of Yogurt Drink By Using Citrus Fiber as a Stabilizer	en_US
dc.type	Article	en_US