Development of Yogurt Drink By Using Citrus Fiber as a Stabilizer

Development of Yogurt Drink By Using Citrus Fiber as a Stabilizer

Srimali, S.V.H.; Weerasingha, W.V.V.R.; Nayananjalie, W.A.D.
URI: http://repository.rjt.ac.lk/handle/123456789/2061
Date: 2018

Show full item record

Files in this item

Icon
Name: ARS 2018-53.pdf
Size: 74.05Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search RUSL-IR


Browse

My Account