Effect of Ascorbic Acid and Aloe Vera Gel on Extending the Shelf Life of Fresh Cut TJC Mango

Effect of Ascorbic Acid and Aloe Vera Gel on Extending the Shelf Life of Fresh Cut TJC Mango

Herath, H.M.B.V.B.; Gunawardane, C.R.; Dissanayake, C.A.K.; Champa, W.A.H.
URI: http://repository.rjt.ac.lk/handle/123456789/2064
Date: 2018

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