Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions

dc.contributor.author	Xianzhe, Zheng
dc.contributor.author	Chenghai, Liu
dc.contributor.author	Yanqiu, Mu
dc.contributor.author	Haijun, Liu
dc.contributor.author	Xiangyu, Song
dc.contributor.author	Zhen, Lin
dc.contributor.author	Daiya, Liu
dc.contributor.author	Weerasooriya, G.V.T.V.
dc.date.accessioned	2019-10-31T12:49:26Z
dc.date.available	2019-10-31T12:49:26Z
dc.date.issued	4/1/2012
dc.identifier.citation	Drying Technology, Vol:30, Issue 5, ( 494–504pg), 2012	en_US
dc.identifier.issn	0737-3937
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2343
dc.language.iso	en	en_US
dc.publisher	Taylor & Francis Group	en_US
dc.subject	Kinetics	en_US
dc.subject	Microwave vacuum	en_US
dc.subject	Puffing	en_US
dc.subject	Raspberry fruit	en_US
dc.subject	Snack	en_US
dc.title	Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions	en_US
dc.type	Article	en_US