Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions

Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions

Xianzhe, Zheng; Chenghai, Liu; Yanqiu, Mu; Haijun, Liu; Xiangyu, Song; Zhen, Lin; Daiya, Liu; Weerasooriya, G.V.T.V.
URI: http://repository.rjt.ac.lk/handle/123456789/2343
Date: 4/1/2012

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