Dietary Constituents Associated with Non-Communicable Disease Risk Factors among University Staff Members

dc.contributor.author	Sandamali, S.H.M.
dc.contributor.author	Shuhadha, A.F.F.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Madhujith, Terrance
dc.contributor.author	Bandara, A.M.K.R.
dc.date.accessioned	2019-12-02T12:55:26Z
dc.date.available	2019-12-02T12:55:26Z
dc.date.issued	2017
dc.identifier.citation	9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2391
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Agriculture	en_US
dc.subject	Dietary Factors	en_US
dc.subject	Non-Communicable diseases	en_US
dc.subject	Obesity	en_US
dc.subject	Overweight	en_US
dc.subject	Raised blood pressure	en_US
dc.title	Dietary Constituents Associated with Non-Communicable Disease Risk Factors among University Staff Members	en_US
dc.type	Article	en_US