Dietary Constituents Associated with Non-Communicable Disease Risk Factors among University Staff Members

Show simple item record

dc.contributor.author Sandamali, S.H.M.
dc.contributor.author Shuhadha, A.F.F.
dc.contributor.author Jayawardana, N.W.I.A.
dc.contributor.author Madhujith, Terrance
dc.contributor.author Bandara, A.M.K.R.
dc.date.accessioned 2019-12-02T12:55:26Z
dc.date.available 2019-12-02T12:55:26Z
dc.date.issued 2017
dc.identifier.citation 9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture en_US
dc.identifier.issn 2012-5623
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/2391
dc.language.iso en en_US
dc.publisher Rajarata University of Sri Lanka, Faculty of Agriculture en_US
dc.subject Dietary Factors en_US
dc.subject Non-Communicable diseases en_US
dc.subject Obesity en_US
dc.subject Overweight en_US
dc.subject Raised blood pressure en_US
dc.title Dietary Constituents Associated with Non-Communicable Disease Risk Factors among University Staff Members en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search RUSL-IR


Browse

My Account