Dietary Constituents Associated with Non-Communicable Disease Risk Factors among University Staff Members

Dietary Constituents Associated with Non-Communicable Disease Risk Factors among University Staff Members

Sandamali, S.H.M.; Shuhadha, A.F.F.; Jayawardana, N.W.I.A.; Madhujith, Terrance; Bandara, A.M.K.R.
URI: http://repository.rjt.ac.lk/handle/123456789/2391
Date: 2017

Show full item record

Files in this item

Icon
Name: 17.pdf
Size: 76.12Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search RUSL-IR


Browse

My Account