Jinadasa, B.K.K.K.; Jayasinghe, G.D.T.M.; Edirisinghe, E.M.R.K.B.; Mahaliyana, A.S.; Liyanage, N.P.P.; Ahmad, S.B.N.
(Rajarata University of Sri Lanka, 2020-06)
The consurnption of fish containing omega-3 fatty acids san result in
several protective health effects including a reduced risk of
cardiovascular disease, stroke, and diabetes, etc. Ttrese protective
effects may be ...