MICROBIAL STATUS OF TEA (Camellis sinensis) DURING DIFFERENT STAGES OF PROCESSING IN UP COUNTRY

dc.contributor.author	Sirisena, U.G.A.I.
dc.contributor.author	Balasuriya, A
dc.contributor.author	Weerasinghe, P.A.
dc.contributor.author	Keerthisinghe, J.P
dc.contributor.author	Jayasundaraz, I.W.K.K
dc.date.accessioned	2022-02-03T16:09:45Z
dc.date.available	2022-02-03T16:09:45Z
dc.date.issued	2007-09
dc.identifier.citation	Abstract of final Year Research -2007	en_US
dc.identifier.issn	1800.3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3502
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture,Rajarata University of Sri Lanka	en_US
dc.subject	Tea	en_US
dc.subject	, Microbes	en_US
dc.subject	, Contaminations	en_US
dc.subject	Critical points	en_US
dc.title	MICROBIAL STATUS OF TEA (Camellis sinensis) DURING DIFFERENT STAGES OF PROCESSING IN UP COUNTRY	en_US
dc.type	Article	en_US