MICROBIAL STATUS OF TEA (Camellis sinensis) DURING DIFFERENT STAGES OF PROCESSING IN UP COUNTRY
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MICROBIAL STATUS OF TEA (Camellis sinensis) DURING DIFFERENT STAGES OF PROCESSING IN UP COUNTRY
Sirisena, U.G.A.I.
;
Balasuriya, A
;
Weerasinghe, P.A.
;
Keerthisinghe, J.P
;
Jayasundaraz, I.W.K.K
URI:
http://repository.rjt.ac.lk/handle/123456789/3502
Date:
2007-09
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Abstracts of Final Year Research - 2007 - Volume 01
[21]
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