FIRMS REALIZATION OF THEIR EXPECTATION ON ADOPTION OF AN ENHANCED FOOD SAFETY METASYSTEM- EXPLORING THE CASE OF HACCP CERTIFIED AGRI-FOOD PROCESSING FIRMS IN SRI LANKA

dc.contributor.author	Goroggoda, B.B.
dc.contributor.author	Jayasinghe-Mudalige, U.K.
dc.contributor.author	Dissanayake, S.N.
dc.contributor.author	Ikram, S.M.M.
dc.contributor.author	Udugama, J.M.M.
dc.contributor.author	Edirisinghe, J.C.
dc.contributor.author	Herath, H.M.T.K.
dc.date.accessioned	2022-03-14T10:17:48Z
dc.date.available	2022-03-14T10:17:48Z
dc.date.issued	2012-11-15
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2012	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3691
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Agri-food processing sector	en_US
dc.subject	Economic incentives	en_US
dc.subject	Food safety & quality HACCP	en_US
dc.title	FIRMS REALIZATION OF THEIR EXPECTATION ON ADOPTION OF AN ENHANCED FOOD SAFETY METASYSTEM- EXPLORING THE CASE OF HACCP CERTIFIED AGRI-FOOD PROCESSING FIRMS IN SRI LANKA	en_US
dc.type	Article	en_US