FOOD PRESERVATIVE CHARACTERISTICS OF DEHYDRATED MURUNGA (Motringa oleifera) LEAF POWDER

dc.contributor.author	Mubarak, A.J.H.
dc.contributor.author	Thilakarathne, B.M.K.S.
dc.contributor.author	Ranadheera, R.D.C.S.
dc.contributor.author	Jayawadana, N.W.I.A.
dc.date.accessioned	2022-03-14T10:36:35Z
dc.date.available	2022-03-14T10:36:35Z
dc.date.issued	2012-11-15
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2012	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3693
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Food	en_US
dc.subject	Murunga leaf powder	en_US
dc.subject	Preservative	en_US
dc.subject	Shelf life	en_US
dc.title	FOOD PRESERVATIVE CHARACTERISTICS OF DEHYDRATED MURUNGA (Motringa oleifera) LEAF POWDER	en_US
dc.type	Article	en_US