OXIDATIVE STABILITY OF SELECTED EDIBLE OILS AND THE EFFECT OF NATURAL PLANT EXTRACTS IN MINIMIZING THIER OXIDATION

dc.contributor.author	Walallawita, Umani
dc.contributor.author	Madhujith, T.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Ranadheera, C.S.
dc.date.accessioned	2022-03-15T08:38:00Z
dc.date.available	2022-03-15T08:38:00Z
dc.date.issued	2012-11-15
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2012	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3715
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Auto-oxidation	en_US
dc.subject	Edible oils	en_US
dc.subject	Natural extracts	en_US
dc.subject	Oxidative stability	en_US
dc.subject	photo-oxidation	en_US
dc.title	OXIDATIVE STABILITY OF SELECTED EDIBLE OILS AND THE EFFECT OF NATURAL PLANT EXTRACTS IN MINIMIZING THIER OXIDATION	en_US
dc.type	Article	en_US