OXIDATIVE STABILITY OF SELECTED EDIBLE OILS AND THE EFFECT OF NATURAL PLANT EXTRACTS IN MINIMIZING THIER OXIDATION

OXIDATIVE STABILITY OF SELECTED EDIBLE OILS AND THE EFFECT OF NATURAL PLANT EXTRACTS IN MINIMIZING THIER OXIDATION

Walallawita, Umani; Madhujith, T.; Jayawardana, N.W.I.A.; Ranadheera, C.S.
URI: http://repository.rjt.ac.lk/handle/123456789/3715
Date: 2012-11-15

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