THE EFFECTIVENESS OF DIFFERENT COMBINATIONS OF COMMONLY USED COMMERCIAL STARTER CULTURES IN SET YOGHURT PRODUCTION

THE EFFECTIVENESS OF DIFFERENT COMBINATIONS OF COMMONLY USED COMMERCIAL STARTER CULTURES IN SET YOGHURT PRODUCTION

Shanika, M.L.J.; Samarasekara, C.S.; Vidanarachchi, J.K.; Ranadheera, C.S.; Jayawardana, N.W.I.A.
URI: http://repository.rjt.ac.lk/handle/123456789/3731
Date: 2012-11-15

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