Determination of Total Phenolic Content and Antioxidant Capacity of Four Yam Cultivars

dc.contributor.author	Dassanayake, A.N.
dc.contributor.author	Senevirathna, R.M.I.S.K.
dc.contributor.author	Siriwardhana, E.A.R.I.E.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-02-16T16:23:03Z
dc.date.available	2017-02-16T16:23:03Z
dc.date.issued	2016
dc.identifier.citation	8th Annual Research Symposium Proceedings 2016, Faculty of Agriculture (41Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/421
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Antioxidant Capacity	en_US
dc.subject	Boiled	en_US
dc.subject	Raw	en_US
dc.subject	Total Phenolic Content	en_US
dc.subject	Yam Cultivars	en_US
dc.title	Determination of Total Phenolic Content and Antioxidant Capacity of Four Yam Cultivars	en_US
dc.type	Article	en_US