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Undergraduate Research Symposium - 2008 - Volume 03
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Browsing Undergraduate Research Symposium - 2008 - Volume 03 by Subject "Sensory Evaluation"

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Development of Normal Low Sugar and Non-Sugar Ready to Serve (RTS) Fruit Drinking Using Bael Fruit (Aegle Marmelos)

Jayaneththi, J.K.D.B.D.; Sarananda, K.H.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 2008)
Development of Normal, Low Sugar and Non-Sugar Jam using Carambola Fruit (Averrhoa Carambola)

Dissanayake, D.R.D.D.S.; Sarananda, K.H.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 2008)

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