Development of Normal, Low Sugar and Non-Sugar Jam using Carambola Fruit (Averrhoa Carambola)

Development of Normal, Low Sugar and Non-Sugar Jam using Carambola Fruit (Averrhoa Carambola)

Dissanayake, D.R.D.D.S.; Sarananda, K.H.; Prasanna, P.H.P.
URI: http://repository.rjt.ac.lk/handle/123456789/687
Date: 2008

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