Development of Normal, Low Sugar and Non-Sugar Jam using Carambola Fruit (Averrhoa Carambola)

dc.contributor.author	Dissanayake, D.R.D.D.S.
dc.contributor.author	Sarananda, K.H.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-03-09T16:36:55Z
dc.date.available	2017-03-09T16:36:55Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (95pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/687
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Carambola	en_US
dc.subject	Jam	en_US
dc.subject	Normal Jam	en_US
dc.subject	Low Sugar Jam	en_US
dc.subject	Non-Sugar Jam	en_US
dc.subject	Sensory Evaluation	en_US
dc.title	Development of Normal, Low Sugar and Non-Sugar Jam using Carambola Fruit (Averrhoa Carambola)	en_US
dc.type	Article	en_US