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Browsing Annual Research Symposiums (2014 onwards) by Author "Thawalampola, M."

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DEVELOPMENT OF EXTRUDED SNACK USING CORN FLOUR, SOYBEAN FLOUR AND CASSAVA STARCH

Udara, T.G.R.; Thawalampola, M.; Ekanayake, S.; Thilakarathna, H.R.M.G.C. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)

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