DEVELOPMENT OF EXTRUDED SNACK USING CORN FLOUR, SOYBEAN FLOUR AND CASSAVA STARCH

DEVELOPMENT OF EXTRUDED SNACK USING CORN FLOUR, SOYBEAN FLOUR AND CASSAVA STARCH

Udara, T.G.R.; Thawalampola, M.; Ekanayake, S.; Thilakarathna, H.R.M.G.C.
URI: http://repository.rjt.ac.lk/handle/123456789/5866
Date: 2022

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