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Annual Research Symposiums (2014 onwards): Recent submissions
Now showing items 481-500 of 868
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Effect of Eco-Friendly Nursery Management Measures of Camellia sinensis on Soil Microbial Density and Diversity
Bandara, G.L.T.A.
;
De Costa, D.M.
;
Menike, G.D.N.
;
Priyadarshani, T.D.C.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Determination of Volatile Organic Compound Profiles of Different Coconut Varieties in Relation tot Coconut Mite Aceria guerreronis Infestation
Athapatthu, G.G.T.M.
;
Aratchige, N.S.
;
Wijewardana, N.T.P.
;
Kumara, A.D.N.T.
;
Ranasinghe, P.
;
Weeratunge, H.D.
;
Wijayaratne, L.K.W.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Suitability of Gelrite, Agar, Isubgol, Their Blends and a Liquid Static Media in Vitro Propagation of Anubias barteri var, Nana
Wijethilaka, W.A.H.M.
;
Jayarathne, K.P.N.N.S.
;
Weerasinghe, P.A.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Evaluation of Non-Pesticidal Methods for Management of Blister Blight of Tea
Prabashwara, V.A.T.
;
De Costa, D.M.
;
De Costa, W.A.J.M.
;
Amaratunga, K.S.P.
;
Sirisena, U.G.A.I.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Insect Diversity in a Regenerated Forest, Abandoned Chena and Vegetable Agro-Ecosystem in Dambulla, Sri Lanka
Thakshila, S.A.D.
;
Sirisena, U.G.A.I.
;
Geekiyanage, N.
;
Iqbal, M.C.M.
;
Wijesundara, D.S.A.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of Less Sweet Fiber-Enriched Drinking Yogurt by using Solubled Dietary Fiber as a Stabilizer
Tennakoon, T.R.S.K.A.
;
Wickramasinghe, N.
;
Prasanna, P.H.P.
;
Kumari, D.W.M.M.M.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of a Protocol for Artificial Ripening of Tainung No 01 Papaya (Carica papaya L)
Perera, M.D.T.
;
Wijewardane, R.M.N.A.
;
Jayawardane, N.W.I.A.
;
Chandramali, D.V.P.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
3/4/2019
)
Evaluation of the Commercial Applicability of Organic Ripening Agent
Lakmali, A.A.S.N.
;
Rathnayake, R.M.R.N.K.
;
Kumari, M.A.A.P.
;
Champa, W.A.H.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of a Protocol for Artificial Ripening of Embul Banana (Musa spp.) In Sri Lanka
Kumari, K.G.N.H.
;
Kumari, D.W.M.M.M.
;
Wijelath, W.A.G.E.
;
Wijewardana, R.M.N.A.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Use of Milk Protein Isolate to Improve the Textural Properties of Curd
Kumari, G.W.S.N.
;
Jayasumana, M.T.L.K.
;
Edirisinghe, M.P.
;
Jayawardene, L.P.I.N.P.
;
Weerasingha, W.V.V.R.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development and Evaluation of Set Yoghurt by using Probiotic Culture (Lactobacillus paracasei and Lactobacillus rhamnosus) As a Bio-Preservative
Kavirathna, S.K.
;
Perera, N.
;
Chandramali, D.V.P.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Quality Assessment of Rice Beverage Made from Traditional Rice Varieties Fermented by Lactobacillus plantarum
Jayasekara, M.G.D.C.
;
Kumari, D.W.M.M.M.
;
Wijewardane, R.M.N.A.
;
Hettige, K.D.T.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of a Protocol for Freeze Preservation of Green Chilli (Capsicum annum L.)
Fernando, M.R.S.M.
;
Wijewardane, R.M.N.A.
;
Weerasinghe, T.M.A.N.
;
Chandramali, D.V.P.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Application of Ozone As a Postharvest Treatment for Controlling Bacterial Soft Rot in Carrots (Daucus carota)
Chandrasekara, C.M.C.V.
;
Rathnayake, R.M.R.N.K.
;
Adikari, A.M.J.B.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Extending the Shelf Life of TJC Mango (Mangifera indica) by the Application of 1-Methylcyclopropene (1-MCP)
Bandara, R.G.U.S.
;
Wasala, W.M.C.B.
;
Chandramali, D.V.P.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Determining Storage Stability of Hard Dough Biscuit Powder
Athapattu, S.P.
;
Kumari, D.W.M.M.M.
;
Rajapaksha, S.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Evaluation of Variety Effect of Mushrooms on Value Added Mushroom Products
Sandamali, A.V.S.
;
Gimhani, K.H.I.
;
Rebeira, S.P.
;
Somasiri, S.C.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Pre-Treatment and Cooking Techniques on Antioxidant Capacity and Total Phenolic Content of Commonly Consumed Legumes in Sri Lanka
Perera, H.P.P.
;
Kumari, D.W.M.M.M.
;
Wijelath, W.A.G.E.
;
Senavirathna, R.M.I.S.K.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Effect of Incorporation of Kithul Flour on Physical, Microbiological and Sensory Attributes of Probiotic Set Yogurt
Peiris, K.R.M.
;
Prasanna, P.H.P.
;
Chandramali, D.V.P.
;
Gunasekara, D.C.S.
;
Madhusanka, P.M.V.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Development of Rice-Based Milk Alternative Incorporated with Annona and Moringa
Gunasekara, P.T.
;
Gimhani, K.H.I.
;
Rebeira, S.P.
;
Nayananjalie, W.A.D.
(
Rajarata University of Sri Lanka
,
4/4/2019
)
Now showing items 481-500 of 868
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