COMPARATIVE ASSESSMENT OF BROILER CARCASS CHARACTERISTICS AND MEAT QUALITY UNDER OPEN AND CLOSED HOUSE SYSTEMS

COMPARATIVE ASSESSMENT OF BROILER CARCASS CHARACTERISTICS AND MEAT QUALITY UNDER OPEN AND CLOSED HOUSE SYSTEMS

De Silva, S.K.K.T.R.; Kekunamullage, P.; Adhikari, A.D.; Kumari, M.A.A.P.
URI: http://repository.rjt.ac.lk/handle/123456789/5846
Date: 2022

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