Combined Effect of Arbuscular Mycorrhizal Isolates and Eppawela Rock Phosphate Levels on Cocoa (Theobroma Cacao L.) Seedlings

dc.contributor.author	Wijekoon, W.M.S.M.
dc.contributor.author	Weerawardena, T.E.
dc.contributor.author	Jinadasa, D.M.
dc.contributor.author	Sumanasena, H.A.
dc.date.accessioned	2017-03-03T12:10:01Z
dc.date.available	2017-03-03T12:10:01Z
dc.date.issued	7/31/2013
dc.identifier.citation	Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (60pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/512
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Arbuscular Mycorrhiza	en_US
dc.subject	Eppawela Rock Phosphate	en_US
dc.subject	Glomus Mosseae	en_US
dc.title	Combined Effect of Arbuscular Mycorrhizal Isolates and Eppawela Rock Phosphate Levels on Cocoa (Theobroma Cacao L.) Seedlings	en_US
dc.type	Article	en_US