Combined Effect of Arbuscular Mycorrhizal Isolates and Eppawela Rock Phosphate Levels on Cocoa (Theobroma Cacao L.) Seedlings

Combined Effect of Arbuscular Mycorrhizal Isolates and Eppawela Rock Phosphate Levels on Cocoa (Theobroma Cacao L.) Seedlings

Wijekoon, W.M.S.M.; Weerawardena, T.E.; Jinadasa, D.M.; Sumanasena, H.A.
URI: http://repository.rjt.ac.lk/handle/123456789/512
Date: 7/31/2013

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