Improving the efficiency of pasteurization of milk by targeting Some thermoduric Bacteria and Other Possible Intervention to Reduce the Community of Bacteria Development of Bacteriophage Resistant Yogurt Starter Culture

dc.contributor.author	Weerasinghe, W.P.C.G.
dc.date.accessioned	2023-06-19T06:57:10Z
dc.date.available	2023-06-19T06:57:10Z
dc.date.issued	2018
dc.identifier.citation	Postgraduate Thesis - Master of Philoshopy in Microbiology	en_US
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5682
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.title	Improving the efficiency of pasteurization of milk by targeting Some thermoduric Bacteria and Other Possible Intervention to Reduce the Community of Bacteria Development of Bacteriophage Resistant Yogurt Starter Culture	en_US
dc.type	Thesis	en_US